Making a Pig’s Ear of Food Safety

IF, thanks to an experimental inspection program, a meatpacking firm produces as much as two tons a day of pork contaminated by fecal matter, urine, bile, hair, intestinal contents or diseased tissue, should that count as a success?  http://nyti.ms/1zKJ3Md

About Sustainable Investing 4 All

This is an information and resource site centered on using environmental, social and governance criteria about one or more companies or institutions in making selections about investments.
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